2 oranges 8 whole cloves 6 cups apple juice 1 cinnamon stick 1/4 teaspoon ground nutmeg 1/4 cup honey 3 tablespoons lemon juice 2 1/4 cups pineapple juice

Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.