|
INGREDIENTS |
|
Yam,
oil, water, salt, chilli powder, ghee
|
|
METHOD |
|
Cut yam into long rectangular
pieces and slice them using a chips slicer. Soak them in water
for 5 min and drain completely. Spread them on a large sheet of
paper and allow to dry for about 10 min.. Deep fry in oil. Add
salt, chili powder if required. Add a tsp of ghee so that the
salt mixes uniformly.
|
|
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
290
cal |
| Carbohydrates |
69.41
g |
| Protein |
2.67
g |
| Fat |
0.88
g |
List of Related Recipies:
|
