32 ounces Asian-style frozen mixed vegetables (sometimes labeled Oriental- or Japanese-style) 1/4 cup bottled stir-fry sauce or to taste 1 pound firm or baked tofu drained and cut into strips

The interesting Asian-style vegetable melanges in the frozen vegetables section are great to  have on hand when you crave a quick stir-fry but don't feel like chopping. Serve with hot cooked rice or noodles and raw carrot and celery sticks. Steam vegetables in a stir-fry pan or wok with about 1/2- inch of water, covered, until completely thawed. Drain well and transfer back to stir-fry pan. Stir in sauce and stir-fry over medium-high heat until vegetables are tender-crisp. Add tofu strips and toss gently. Cook just until heated through, then serve right away.