|
INGREDIENTS |
|
1 bowl chane ki dal salt bread pieces red pepper 1/2 teaspoon chat masala 1 tablespoon ginger and garlic paste 1 teaspoon kasori methi 2 teaspoon coconut powder ice-cream stick oil
|
|
METHOD |
|
Boil dal with salt. Drain
excess of water. Put all the masalas and paste into it. Crush the
pieces of bread into it. Make soft dough or paste. Make round
balls or apply on ice-cream stick. Deep fry them.
|
|
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
290
cal |
| Carbohydrates |
69.41
g |
| Protein |
2.67
g |
| Fat |
0.88
g |
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|
