1 1/2 cups rum 1/3 cup banana liqueur 1 dash
grenadine syrup 1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate 1 orange,
sliced into rounds 1 lime, sliced into rounds 1 lemon, sliced
into rounds
METHOD
In a large punch bowl, prepare the orange and
pineapple juice according to package directions. Stir in the
rum, banana liqueur and Grenadine. Float slices of orange, lime
and lemon on top.
