1/2 cup besan,1cup yoghurt,salt,red pepper,1/2 teaspoon dry dhania(coriander),1/2 teaspoon kasori methi or dry mint, paste of ginger, garlic and onion,1/4 teaspoon gram masala,1/2 teaspoon kashmiri redpepper,1 tablespoon edible oil , 1/4 teaspoon hing and rai,1 tablespoon white butter(malai)

Mix besan , 1tablespoon yogurts, salt ,red pepper, dhania, dry mint and paste of ginger, garlic and onion. Make soft dough with water. Make long roll from the dough. Boil them and after that cut into small round balls. Take 1 bowl yoghurt and add salt, red pepper, garam masala, dhania,dry mint, kashmiri red pepper. Boil oil in pan. Add hing and rai to it. blend the yogurts mixture and add to pan. Keep stirring the recipe. Add the balls and malai to it and boil for 2 minutes.