6 white
onion, 100gm paneer, 3 capsicum, 2
red onion,1 piece ginger, 7 to 8 pieces garlic, tomato, 2
tablespoon white butter(malai), kasori methi,1/2 teaspoon
kashmiri red pepper, red pepper, salt, dry coriander(dania)
METHOD
Boil 1 tablespoon oil in
the pan. Make paste of tomato, onion, garlic, ginger. Fry it with all
the masale. Add white butter to it. Add chopped capsicum and
onion. Cook until the vegetables completely become soft. Cook
until the whole water and oil is not soaked. Put paneer pieces
into it. Serve it with kasori methi sprinkled over the recipe.
