2 cup mix vegetables (carrot, french beans, cauliflower,
cabbage, capsicum), salt, white pepper, 2 tablespoon white
butter, 2 cheese cubes, 2 tablespoon maida, 2
tablespoon sugar, 2 cup milk or 1 cup milk and 1 cup water.
METHOD
Boil all the vegetables except cabbage and
capsicum for just 2 minutes. Drain the excess of water from the
pan. Take another pan and put white butter into it and fry the
boil vegetables for 3 minutes and then put the chopped cabbage
and capsicum into it and fry for 2 minutes . Add salt , white
pepper to it. Put the mixture into a baking dish. Take another pan
and fry maida with white butter. Put the flame off. Put the
masalas into it and milk to it. Switch on the flame and cook
until it becomes slightly thick. Put this sauce over the mixture
in the baking dish. Leave for half an hour. Crush the cheese over
the recipe. Bake for 20 minutes before serving.
