250 gm white onion, 1 and 1/2 teaspoon table salt, 1 and 1/2 teaspoon red pepper, 3 teaspoon rai
powder, 1/4
teaspoon turmeric powder, 1 tablespoon edible oil.
METHOD
Peel the onions. Cut the onions length wise. Mix the ingredients in the cut
onions. Put the oil . Pour
the pickle in the jar and keep the jar in the sunlight for 15
hours.
