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INGREDIENTS |
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1 kg plum and apricot, 1/2 glass water, 1 kg sugar, citric acid. .
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METHOD |
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Mesh the plum and apricot. Put plum and apricot in the pressure cooker containing water. Take one whistle in the pressure cooker and cook for 10 minutes on low flame. Sieve the boiled plum and apricot. Add sugar in the meshed fruits and cook till it becomes thick.
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