1 kg plum and apricot, 1/2 glass water, 1 kg sugar, citric acid.
METHOD
Mesh the plum and apricot. Put plum and
apricot in the pressure cooker containing water. Take one whistle
in the pressure cooker and cook for 10 minutes on low flame.
Sieve the boiled plum and apricot. Add sugar in the meshed
fruits and cook till it becomes thick.
