Fry rava till it is golden brown
and remove from fire and then add ghee and set aside. in another
pan add one spoon of oil then season it with mustard, urad dhal,
chana dhal curry leaves and green chilies and little hing
powder then pour this to rava mixture when it cools down add
salt and curd and set aside for 1 hour. this is the idli batter
. Grease idli steaming plate add desired amount of batter and
cook like ordinary idlis. coconut chutney will be good with this
idlis.