| METHOD |
| 1. |
Peel
and cut the orange into segments. De-seed the capsicum and cut
into thin long pieces. Dice the cucumber. |
| 2. |
In
a bowl mix all vegetables. |
| 3. |
Separately
mix lemon juice, sugar and salt along with chaat masala. |
| 4. |
Pour
over the vegetables and toss well. |
| 5. |
Serve
cold garnished with spring onions. |
