| INGREDIENTS |
|
Musk
melon |
1
small |
|
Black
grapes |
1/2
cup |
|
Grapes |
1/2
cup |
|
Cherries |
1/2
cup |
|
Lime |
1 |
|
Mint
Leaves(Chopped) |
2
Tbsp |
| METHOD |
|
1. |
Cut
the melon and remove the seeds. With a sharp knife peel the melon
and cut into small cubes. |
|
2. |
Put
these pieces in a serving bowl. Scatter both the varieties of
grapes and cherries over it. |
|
3. |
Scatter
the grated lemon rind(1 tsp) over the fruits. |
|
4. |
Squeeze
the lemon on the fruits and toss well. |
|
5. |
Lastly
garnish with mint leaves over the fruits and serve chilled. |
| 
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
156
cal |
| Carbohydrates |
33.37
g |
| Protein |
2.77
g |
| Fat |
1.44
g |
List of Related Recipies:
|
