| METHOD |
| 1. |
Cut
the melon and remove the seeds.With a sharp knife peel the melon
and cut into small cubes. |
| 2. |
Put
these pieces in a serving bowl. Scatter both the varieties of
grapes and cherries over it. |
| 3. |
Scatter
the grated lemon rind(1 tsp) over the fruits. |
| 4. |
Squeeze
the lemon on the fruits and toss well. |
| 5. |
Lastly
garnish with mint leaves over the fruits and serve chilled. |
