| INGREDIENTS |
|
Carrots |
2
medium
|
|
Cucumbers |
2
medium
|
|
Radish |
2
medium
|
|
Tomato |
3 |
|
Spring
Onion |
3 |
|
Sprouted
moong |
1
cup |
|
Salad
leaves |
3-4 |
|
Lemon |
2 |
|
Capsicum |
2 |
|
Cabbage |
1/2
small |
|
Salt |
To
taste |
| METHOD |
|
1. |
Wash
all the vegetables thoroughly & cut them to desired shapes
just before you lay the table. |
|
2. |
Add
salt, sprinkle lemon juice & set. |
| 
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
146
cal |
| Carbohydrates |
28.22
g |
| Protein |
7.21
g |
| Fat |
0.83
g |
List of Related Recipies:
|
