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Choose from complete range of foods around the globe, A service by Tatar Foods  Pvt.Ltd.,  Jaipur, India. Email: info@on-line-foods.com

Banana Guava Salad

INGREDIENTS
Banana 1
Guava 1
Apricots (Soaked overnight) 2-3
Grapes 3/4 cup
Dates (Soaked overnight) 3-4
Munacca (Soaked overnight) 1 Tbsp
For Dressing :  
Lemon Juice 2 Tbsp
Mint leaves A few
Chat masala To taste
    
METHOD
1. Slice the banana, dice guava and chop soaked munacca , dates and apricots finely.
2. Mix all the fresh and dry fruits in a bowl.
3. Separately mix lemon juice and masalas.
4. Pour over the fruits and toss well.
5.  Serve cold garnished with mint leaves.
   

NUTRITIVE VALUE (per soup bowl)

 Energy  290 cal
 Carbohydrates  69.41 g
 Protein  2.67 g
 Fat  0.88 g

 

 

 

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