|
INGREDIENTS |
|
Cucumber |
1 |
|
Baby
corn |
2-3
small |
|
Spring
Onion |
2 |
|
Cauliflower
florets
(steamed) |
1
cup |
|
Tofu
(soya paneer) |
3-4
small pieces |
|
Grapes |
1/4
cup |
|
For
Dressing : |
|
|
Tomato
sauce |
2
Tbsp |
|
METHOD |
|
1. |
Cut
the Cucumber, baby corn, spring onion to bite size pieces. |
|
2. |
Cut
tofu into cubes. |
|
3. |
In
a bowl put all the vegetables. |
|
4. |
Pour
over the tomato sauce & toss well. |
|
5. |
Serve
cold. |
|
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
150
cal |
| Carbohydrates |
24.26
g |
| Protein |
7.8
g |
| Fat |
2.64
g |
List of Related Recipies:
|
