| INGREDIENTS |
| RAJMA (BOILED) |
1/2 cup |
| Tomatoes |
5 big |
| Onion |
1
big (finely chopped) |
| Garlic (crushed) |
2 cloves |
| Macroni /Noodles
(boiled) |
2 tbsp |
| Red Chilli Powder |
1/2
tsp |
| Cinnamom |
2 |
| Cardamoms |
to taste |
| METHOD |
|
1. |
Cut the tomatoes. |
|
2. |
In the pan saute
the onions till golden brown. To this add onion, cinnamom and
cardamom. Saute for a minute. |
|
3. |
Now
add the tomatoes and cook for a minute. |
|
4. |
Add three and half
cup of water and cook till onions soften. |
|
5. |
Put this mixture
through liquidizer and blend it thoroughly. |
|
6. |
To this add boiled
Rajma, noodles/macroni, red chilli powder, salt and pepper. |
|
6. |
Boil for 4-5 minute
and serve hot. |
|
Other Soup Recipies |
 |
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
72
cal |
| Carbohydrates |
18.81
g |
| Protein |
2.55
g |
| Fat |
0.33
g |
|
|
