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Chicken Soup with Cucumber

Other Soup Recipes

INGREDIENTS
Cucumber Half
Chicken stock 2 cups
Cooked shredded chicken   1/4th cup
Chopped coriander leaves 1tbsp.
Sesame Oil ½ tsp.
Salt To taste
Pepper To taste
    
METHOD
1. Peel the cucumber and cut into thin slices.
2. Meanwhile bring the stock to boil.
3. Add the cucumber and cook for 2 to 3 minutes.
4. Add the chicken, salt and pepper and stir.
5. Add the coriander leaves and sesame oil.
6. Serve hot.

 

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