|
INGREDIENTS |
|
Chicken
Broth |
3
cups |
|
Dry
Sherry |
1/3
cup |
|
Soya
Sauce |
41/2
tsps. |
|
Lemon,
thinly sliced |
1
no. |
|
For
the Garnish |
|
|
Green
Onions, sliced |
2
nos. |
|
Carrot,
thinly sliced |
1
no. |
|
METHOD |
|
1. |
Keep
the chicken stock on the gas and bring to a boil. |
|
2. |
Next
add the soya sauce, dry sherry and simmer for a few minutes. |
|
3. |
Spoon
the clear soup into serving bowls topped with the garnishes |
|
|