| INGREDIENTS |
| Chicken
Broth |
3
cups |
| Dry
Sherry |
1/3
cup |
| Soya
Sauce |
41/2
tsps. |
| Lemon,
thinly sliced |
1
no. |
| For
the Garnish |
|
| Green
Onions, sliced |
2
nos. |
| Carrot,
thinly sliced |
1
no. |
| METHOD |
| 1. |
Keep
the chicken stock on the gas and bring to a boil. |
| 2. |
Next
add the soya sauce, dry sherry and simmer for a few minutes. |
| 3. |
Spoon
the clear soup into serving bowls topped with the garnishes |
|
|