| INGREDIENTS |
| Cream
corn |
1
tin
|
| Potatoes,
cubed |
4
nos. |
| Onion |
1
no. |
| Sugar |
1
tsp. |
| Bacon |
4
slices
|
| Milk |
2
cups
|
| Water |
1
cups
|
| Parsley,
chopped |
As
required
|
| Pepper |
As
required |
| Butter |
3
tbsps.
|
| Salt |
As
required
|
| METHOD |
| 1. |
Melt
the butter and sauté the chopped onion and bacon. |
| 2. |
Then
add the cubed potatoes and 1 cup of water. |
| 3. |
When
the potatoes are tender, add the corn, milk, sugar,
salt and pepper. |
| 4. |
Simmer
for 10 minutes and serve hot garnished with chopped parsley |
|
|
