|
INGREDIENTS |
|
Cream
corn |
1
tin
|
|
Potatoes,
cubed |
4
nos. |
|
Onion |
1
no. |
|
Sugar |
1
tsp. |
|
Bacon |
4
slices
|
|
Milk |
2
cups
|
|
Water |
1
cups
|
|
Parsley,
chopped |
As
required
|
|
Pepper |
As
required |
|
Butter |
3
tbsps.
|
|
Salt |
As
required
|
|
METHOD |
|
1. |
Melt
the butter and sauté the chopped onion and bacon. |
|
2. |
Then
add the cubed potatoes and 1 cup of water. |
|
3. |
When
the potatoes are tender, add the corn, milk, sugar,
salt and pepper. |
|
4. |
Simmer
for 10 minutes and serve hot garnished with chopped parsley |
|
Other Soup Recipies |
 |
|
NUTRITIVE
VALUE (per
bowl) |
| Energy |
72
cal |
| Carbohydrates |
18.81
g |
| Protein |
2.55
g |
| Fat |
0.33
g |
|
|
