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Cabbage Soup

Other Soup Recipes   

INGREDIENTS

 

  
Cabbage 1/2 Cup
Bottle Gourd (lauki) 1Cup
Onions 2 Medium Size
Potato 2 Medium Size
Salt & black Pepper To taste
For Garnishing  
Onion, Carrot, Cabbage 1 tsp (Finely chopped)

NUTRITIVE VALUE (per bowl)
 Energy  90 cal
 Carbohydrates  20.43 g
 Protein  1.69 g
 Fat  0.14 g
 

 

 

METHOD
1. Cut all vegetables into big cubes. Add 7 cups of water and pressure cook it.
2. When cooked, strain and keep aside.
3. In a pan add all finely chopped vegetables and cook for at least 10 min.
4. Add salt and black pepper to taste.
5. Serve hot.

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