Home Page | About us | Register Yourself | Tips & Tricks | Restaurant | Recipes | Contact Us | Site Map  
Food Testing & Adulteration | Food Industry | Food and Health | Nutrition Guide | Kitchen Corner | New Technology
Choose from complete range of foods around the globe, A service by Tatar Foods  Pvt.Ltd.,  Jaipur, India. Email: info@on-line-foods.com

Cabbage Soup

  

INGREDIENTS
Cabbage 1/2 Cup
Bottle Gourd (lauki) 1Cup
Onions 2 Medium Size
Potato 2 Medium Size
Salt & black Pepper To taste
For Garnishing  
Onion, Carrot, Cabbage 1 tsp (Finely chopped)

Other Soup Recipies

NUTRITIVE VALUE (per bowl)
 Energy  72 cal
 Carbohydrates  18.81 g
 Protein  2.55 g
 Fat  0.33 g
 

Recipe Search

 

 

Bookmark and Share

 

METHOD
1. Cut all vegetables into big cubes. Add 7 cups of water and pressure cook it.
2. When cooked, strain and keep aside.
3. In a pan add all finely chopped vegetables and cook for at least 10 min.
4. Add salt and black pepper to taste.
5. Serve hot.

Fruits & Vegetables | Grains & Cereals | Dairy & Milk Products | Bakery & Confectionery | Spices | Dry Fruits | Sweets & Snacks | Beverages | Oil & Fats | Meat & Poultry | Salads | Sea Food | Indian Food | Continental Food

  

Copyright © 2006-2010, Tatar Foods Pvt. Ltd. Disclaimer & Privacy Policy
Developed & Maintained by Kamtech Associates