|
INGREDIENTS |
|
Peas(shelled) |
1/2
tps |
|
Carrot |
1 |
|
Onion |
1 |
|
Tomato |
1 |
|
Turnip |
1/2 |
|
Bay
Leaf |
1 |
|
Corn Flour |
1
tsp |
|
Peppercorn |
1
- 2 |
|
Salt |
To
taste |
|
Pepper
Powder |
1/4
tsp |
|
METHOD |
|
1. |
Saute
chopped onion, turnip & carrot. |
|
2. |
Add
peas, chopped tomato, whole spices, seasonings & water.Cook
for 20- 30 minutes on slow heat. |
|
3. |
Mix
in a blender, strain.Add cornflour paste dissolved in cold water
to the mixture. |
|
4. |
Boil
and serve hot. |
|
|