| INGREDIENTS |
| Carrot
& Beans |
1
cup (finely chopped) |
| Sweet
Corn |
1/4
cup |
| Cornflour |
11/2
cup |
| Salt |
To
taste |
| Pepperpowder |
1/4
tsp |
| Ajinomoto |
1/4
tsp |
| Soya
sauce & Chilli sauce |
To
taste |
| METHOD |
| 1. |
Bring
the water to boil, add sweet corn and chopped carrots &
beans to it and bring to a boil again. |
| 2. |
Make
paste of cornflour in 1 tsp water and add to boiling soup with
constant stirring. Cook for 2-3 minutes. |
| 3. |
Add
ajinomoto, salt and pepper powder. |
| 4. |
Serve
hot in a soup bowl with Soya sauce & Chilli sauce |
|
NUTRITIVE
VALUE (per
soup bowl) |
| Energy |
79
cal |
| Carbohydrates |
84.02
g |
| Protein |
2.79
g |
| Fat |
0.37g |
|
|
