|
INGREDIENTS |
|
Carrot
& Beans |
1
cup (finely chopped) |
|
Sweet
Corn |
1/4
cup |
|
Cornflour |
11/2
cup |
|
Salt |
To
taste |
|
Pepperpowder |
1/4
tsp |
|
Ajinomoto |
1/4
tsp |
|
Soya
sauce & Chilli sauce |
To
taste |
|
METHOD |
|
1. |
Bring
the water to boil, add sweet corn and chopped carrots &
beans to it and bring to a boil again. |
|
2. |
Make
paste of cornflour in 1 tsp water and add to boiling soup with
constant stirring. Cook for 2-3 minutes. |
|
3. |
Add
ajinomoto, salt and pepper powder. |
|
4. |
Serve
hot in a soup bowl with Soya sauce & Chilli sauce |
|
|
