|
INGREDIENTS |
|
Tomatoes |
2
(medium sized) |
|
Onion |
1 |
|
Bay
leaf |
1 |
|
cornflour |
1
tsp |
|
Peppercorn |
1-2 |
|
Pepperpowder |
1/4
tsp |
|
Salt |
To
taste |
|
Toasted
bread |
1
slice |
|
METHOD |
|
1. |
Saute
the chopped onion, sliced tomatoes & whole spices. |
|
2. |
Add
water, bring to boil, reduce the heat & simmer for 15-20
minutes. Mix in a blender. |
|
3. |
Pass
through a sieve & season. |
|
4. |
Serve
hot in a soup bowl garnished with croutons. |
|
|