|
S. No. |
Author Name |
Paper |
| 1 |
Ajay Kumar Gupta |
How to Enter Exports?
Food Retail and Branding in India
|
| 2 |
Ajay Tomar,
Gautam Bisawas and
Aseem Singhania |
Latest Technologies in Cleaning Grading & Handling of all kinds of Seeds, Pulses, Spices, Fruit & Vegetable Produce |
| 3 |
A. K. Sharma |
Instrumental Ways
for
Quality Assessment
of Agri-produce |
| 4 |
Alpesh Gajjar
|
Packaging of Horticulture & Processed Food - (Plastic Systems- Ideal Solution Provider) |
| 5 |
Ankit Jain and Priya Sharma |
Application of IT in Increasing Efficiency in Food Processing Sector |
| 6 |
Babulal Gupta |
Suggested Policy Initiated for
Promotion of Food Processing
Sector
in Rajasthan |
| 7 |
CITA |
Agri Business Cluster : Latur |
| 8 |
Deepak Khedkar |
Advance in Packaging of Processed Food Products
|
| 9 |
Dr. A. Bhardwaj |
Statistics, Opportunities, Entrepreneurship of Processed Food - at India and Abroad |
| 10 |
Dr. Anjanii Kumar |
Entrepreneurship Development Through Medicinal & Aromatic
Plants Technology |
| 11 |
Dr. Ankita Sharma and Maya Choudhry |
Development of Milet Based Low Glycemic Composite Flour for
Diabetic
Patients |
| 12 |
Dr. Bharti Jain and Barkha Bhatnagar
|
Acceptability Appraisal of Cakes and Biscuits
Incorporated with Soya Flour |
| 13 |
Dr. Dheeraj Singh, Prerak Bhatnagar and Kavita A |
Post Harvest Handling of Orange in Jhalawar
District of Rajasthan: Present Status and Future Thrust |
| 14 |
Dr. Karan Singh and Dr. D P Darmora |
Post Harvest Science & Technology for Value addition and
Agro Processing in Fragile
Farming Ecology |
| 15 |
Dr.Maala Rathore, Dr.Abha Rani and Rajendra Meena |
Utlising Forest Resources of Arid Zone for
Use as Food |
| 16 |
Dr. P. K. Gupta |
Technology for Commercialization: CFTRI |
| 17 |
Dr.P.R.Meghwal and Dr. M.M. Azam |
Prospects of Horticulture Crops of Arid Zone for Processing Industry |
| 18 |
Dr. Sujit Ray |
Opportunity in Production & Export
Potential of Potato Flakes |
| 19 |
Hema Yadav |
WTO and its Implications in
Food Sector |
| 20 |
H. N. Verma and L. S. Badwaik |
Food Entrepreneurs
and Food Park |
| 21 |
ICICI Bank |
ICICI Bank-Financing Agribusiness
A Success Story |
| 22 |
J.P. Kanodia |
Export Opportunities: Processed Foods |
| 23 |
Karun Chandalia |
Small Entrepreneurship
Opportunities in
Dairy & Food Processing |
| 24 |
Kavita Jain |
Processing of Arid Agricultural
Produce for livelihood of Rural Women |
| 25 |
K. P. Thanvi |
Development of Solar Technology for Drying Fruits and Vegetables |
26 |
L.N. Harsh, H.A. Khan, P.R. Meghwal, R.N. Kumawat, R.S. Mertia and K.P.R. Vittal |
Food Products of Economic
Importance from Arid Zone Plants |
| 27 |
Madhu Goyal and Kavita Sharma |
Potential of Using Aonla (emblica officinalis) to Develop Value
Added Processed Products |
| 28 |
Madhu Goyal, Ruma Saha and S. K. Sharma |
Value
Addition of Pearl Millet by Developing Egg Less Cake |
| 29 |
Mahesh Gupta, Gurpreet Kaur, Harpreet Khurana and Dinesh Goyal |
Development of Pineapple and Strawberry
Flavored Dairy Product –
Yoghurt |
| 30 |
Mohit Gupta and Suresh Prasad |
Microwave Vacuum Drying of
Fruits and Vegetables
|
| 31 |
Nitin Sethi and Rajendre Purohit |
Pungent Mustered
Oil Extraction Technique |
| 32 |
N. S. Ranawat |
Agri. Infrastructure, Value addition and Related Technology |
| 33 |
Pradip A. Patil and Subodh L. Patil |
Proposed Agri-business Cluster at Latur - A Case Study of Possible Integration of Production and Consumption |
| 34 |
Prem Biyani |
FORTI ‘s Proposed Food Cluster Development Project
|
| 35 |
Rakesh Jain |
New Challenges in the Food Industry |
| 36 |
Reema Rathore, Ruma Saha and Mamta Singh |
A View On Global Sustainable Dairy Products
|
| 37 |
RIICO |
RIICO and its role in Industrial Development with
Special Reference to Agro/Food Processing Sector |
| 38 |
Shalini Middha and Madhu Goyal |
Development and Quality Evaluation of
Convenient Dahi Vada Spice Premix
|
| 39 |
Sundar Kataria |
HACCP and ISO 22000 for Food
Industries : Importance and Relevance |
| 40 |
Uday N Borawke |
Agricultural Infrastructure Facilities- Farm Gate to Retail Chain and
High Value Markets |
| 41 |
V. M. Nimbalkar and A. K. Shah |
Low Cost, High Capacity Field Ration Heater (FRH) |
| 42 |
Vimla Dunkwal, Madhu Goyal and Mamta Singh |
Fortification
of Food Grains for Value Addition Prospects and Constraints |
| 43 |
Vipin Chand Sharma |
New Experiment in Marketing Sector done by Rajasthan Agriculture Marketing Board
|
| 44 |
Vipul Gupta |
Organic Produce V/s Conventional Produce |
