aval 200gm , beans 100gm , cauliflower.100gm , carrot 50gm , green peas 50gm , karuveppilai 12 leaves , onion 1 (big) , green chilies 3(CUT LENGHTHWISE) , salt 1/2 tsp , oil 2tablespoon , Jeera 1/2 tsp , ghee 2 tsp , garam masala powder 1 tsp

Clean and soak aval in 400ml.water.Keep it for half an hour. Cut all the vegetables into thin long pieces. In a kadai pour oil and heat. put jeera then add the veg. When it is cooked add salt and aval(after draining water). Cook for some more time a few min. only. Add karuveppilai. Add 2 tsp ghee and garammasala powder. Serve hot any raita will be a side dish.