Several kinds of veggies - see below for suggestion bit of oil, 1 Tbsp cornstarch , 1-2 tsp water , 1-2 Tbsp soy sauce , rice.

Fry veggies in a wok or skillet with a bit of oil, adding the hard, long-cooking ones first and the soft, fast-cooking ones last, until all are cooked to your taste. Mix water and cornstarch until starch is dissolved. Add this, the soy sauce and cook until sauce is slightly thickened. Serve over rice. For a very colorful stir-fry, try these veggies together: red: red pepper or tomatoes orange: carrots yellow: yellow pepper green: leafy veggie or broccoli purple: purple cabbage brown: mushrooms white: cauliflower