6 white onion, 100gm paneer, 3 capsicum, 2 red onion,1 piece ginger, 7 to 8 pieces garlic, tomato, 2 tablespoon white butter(malai), kasori methi,1/2 teaspoon kashmiri red pepper, red pepper, salt, dry coriander(dania)
Boil 1 tablespoon oil in the pan. Make paste of tomato, onion, garlic, ginger. Fry it with all the masale. Add white butter to it. Add chopped capsicum and onion. Cook until the vegetables completely become soft. Cook until the whole water and oil is not