| 1 |
Ajay Kumar Gupta |
How to Enter Exports?
Food Retail and Branding in India |
AjayKGupta.pdf |
2 |
Ajay Tomar, Gautam Bisawas and Aseem Singhania |
Latest Technologies in Cleaning Grading & Handling of all kinds of Seeds, Pulses, Spices, Fruit & Vegetable Produce |
agrosaw.pdf |
3 |
A. K. Sharma |
Instrumental Ways for Quality Assessment of Agri-produce |
AKSharma.pdf |
4 |
CITA |
Agri Business Cluster : Latur |
cita.pdf |
5 |
Dr. A. Bhardwaj |
Statistics, Opportunities, Entrepreneurship of Processed Food - at India and Abroad |
Dr.A.Bhardwaj.pdf |
6 |
N. S. Ranawat |
Agri. Infrastructure, Value addition and Related Technology |
NSRanawat.pdf |
7 |
Pradip A. Patil and Subodh L. Patil |
Proposed Agri-business Cluster at Latur - A Case Study of Possible Integration of Production and Consumption |
pradeep.pdf |
8 |
Prem Biyani |
FORTI ‘s Proposed Food Cluster Development Project |
prembiyani.pdf |
9 |
Rakesh Jain |
New Challenges in the Food Industry |
RakeshJain.pdf |
10 |
Reema Rathore, Ruma Saha and Mamta Singh |
A View On Global Sustainable Dairy Products |
reema_rathore.pdf |
11 |
RIICO |
RIICO and its role in Industrial Development with Special Reference to Agro/Food Processing Sector |
riico.pdf |
12 |
Deepak Khedkar |
Advance in Packaging of Processed Food Products |
DeepakKhedkar.pdf |
13 |
Dr. Anjanii Kumar |
Entrepreneurship Development Through Medicinal & Aromatic Plants Technology |
anjaneekumar.pdf |
14 |
Dr. Ankita Sharma and Maya Choudhry |
Development of Milet Based Low Glycemic Composite Flour for Diabetic Patients |
Dr.AnkitaSharma.pdf |
15 |
Dr. Bharti Jain and Barkha Bhatnagar |
Acceptability Appraisal of Cakes and Biscuits Incorporated with Soya Flour |
BarkhaBhatnagar.pdf |
16 |
Dr. Karan Singh and Dr. D P Darmora |
Post Harvest Science & Technology for Value addition and Agro Processing in Fragile Farming Ecology |
karan_singh.pdf |
17 |
Dr. P. K. Gupta |
Technology for Commercialization: CFTRI |
pkgupta.pdf |
