Carrot & Beans 1 cup (finely chopped), Sweet Corn 1/4 cup, Cornflour 11/2 cup, Salt To taste, Pepperpowder 1/4 tsp, Ajinomoto 1/4 tsp, Soya sauce & Chilli sauce to taste.


Bring the water to boil, add sweet corn and chopped carrots & beans to it and bring to a boil again. Make paste of cornflour in 1 tsp water and add to boiling soup with constant stirring. Cook for 2-3 minutes. Add ajinomoto, salt and pepper powder. Serve hot in a soup bowl with Soya sauce & Chilli sauce