1 kg mixture of chopped vegetables (carrot, lemon, greenchilli, green mango, lotuswood, turnip, kathal), 100 gm onion, 10 gm garlic, 30 gm ginger, 20 gm red pepper, 40 gm rai powder, 10 gm turmeric powder, 150 gm salt, 20 gm garam masala, 400 gm oil, 1and 1/2 teaspoon acetic acid.


Put the chopped vegetables in the boiled water for 2 minutes and take them out in the sieve pan. Make them dry. Boil the oil in the pan and fry the paste of onion, garlic and ginger. Add all the masale. Add the boiled vegetables in the pan and cook for 2 minutes and let the pickle get cool. Pour the pickle in the jar. Add acetic acid and boiled oil in the jar.